Feast on Friday: Hale, Hale the Kale is Here - With Apples and Cheddar
Author: Martha Shulman
Recipe type: Dinner/Lunch
Cuisine: Green Cuisine
Prep time:
Total time:
Serves: 4-6
- 4 cups finely chopped curly kale, washed and rinsed
- 2 T. coarsely chopped toasted almonds
- 1 apple, cored and diced
- 1 oz. sharp Cheddar, cut in ¼" pieces
- 2 T. fresh lemon juice
- Salt to taste
- 1 small garlic clove, crushed
- 5 T. olive oil
- 2 T. grated Parmesan
- Combine kale, almonds, apple and Cheddar in large bowl
- Whisk together the lemon juice, salt, garlic and olive oil
- Add to salad and toss well (I made this up to this step and refrigerated until dinner to help soften the Kale)
- Sprinkle with Parmesan and serve
Recipe by welcomeheart.com at https://welcomeheart.com/journal20170202journal20170202feast-friday-hale-hale-kale-apples-cheddar-html/
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