French Onion Soup in a Crock-Pot
Author: 
Recipe type: Lunch or Dinner
Cuisine: French/American
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
 
This soup is much simpler than speaking French but while it's cooking, you could make a list of people to share it with. Hospitality done simply- Voila!
Ingredients
  • 3 T. butter
  • 2 yellow onions, sliced into rings
  • 2 15-oz. cans beef broth
  • ½ T. sugar
  • ½ t. salt
  • ¼ c. dry sherry or white wine
  • 2-4 slices of French bread, toasted
  • 2-4 slices of Gruyere cheese or Swiss cheese
Instructions
  1. Heat slow - cooker to High and plop in butter
  2. Add onion rings and break apart gently with fingers in the melting butter
  3. Add broth, sugar, salt, and sherry
  4. Cook low 8-10 hours or high 4-6 hours
  5. Finished when onions are translucent and pliable
  6. Before serving, remove stoneware, float toasted bread with cheese slices on top of the soup
  7. Broil in the oven for a minute or until cheese melts
Recipe by welcomeheart.com at https://welcomeheart.com/journal20170216feast-friday-french-onion-soup-oh-french-crock-pot/