Fast and Easy Crock Pot Potato Soup
Author: 
Recipe type: Lunch or Dinner
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Serve it with shredded cheese and bacon bits on top. You can make your favorite salad and a basket of bread and you are good to go! YUM!
Ingredients
  • 1 bag of frozen diced potatoes
  • 1 container of vegetable or chicken broth
  • 1 can of evaporated milk
  • ¼ cup dehydrated onions
  • 1 - 2 cups of corn, frozen or canned (Optional)
  • Season to taste - Deb uses garlic and herb seasoning, and salt and pepper
  • 4 to 8 oz. cream cheese
  • Shredded cheese and bacon bits for toppings
Instructions
  1. Dump it all in the Crock-Pot and cook on Low all day or on High for four to six hours.
  2. Add 4 to 8 oz. of cream cheese about 30 minutes before serving. (I use 4 oz, a half package)
  3. We like a thick soup, so I thicken it with 2 tablespoons of cornstarch mixed with ¼ cup of water and stirred in slowly.
  4. Top each bowl with shredded cheese and bacon bits.
Recipe by welcomeheart.com at https://welcomeheart.com/three-things-day-bless-family/